Our pasta is the result of over sixty years of experience in the kitchen.  We have perfected a working process that makes it unique. Only the highest quality ingredients are used:
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36
the pasta dough is rolled 37 times until it reaches a thickness of
0.6 millimeters
This
is why, Cipriani egg pasta has all the characteristics of top quality,
freshly made pasta. It cooks in two minutes and two hundred and fifty
grams swells twice as much as similar pasta. If conserved properly,
it keeps for approximately two years, whereas fresh pasta has to be
used immediately. Above all, once you have tasted this pasta, you will
never forget it. The luxurious packaging also makes it an elegant and
much welcomed present. EIGHT
GRADE A EGGS
THE
PASTA DOUGH IS ROLLED 37 TIMES UNTIL IT REACHES A THICKNESS OF 0.6
MILLIMETERS
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