| Carpaccio Sauce |
This tasty sauce for Carpaccio is also used for hamburgers.
Ingredients:
(makes about 2 cups - 250 ml)
¾ cup homemade mayonnaise
1 to 2 teaspoons Worcestershire sauce, to taste
1 teaspoon fresh lemon juice
2 to 3 tablespoons milk
salt
freshly ground white pepper
Recipe:
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Put the mayonnaise in a bowl and whisk in the Worcestershire sauce and lemon juice.
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Whisk in enough milk to make a thin sauce that just coats the back of a wooden spoon.
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Taste the sauce and adjust the seasoning with some salt and pepper and more Worcestershire sauce and/or lemon juice to taste.
