| Cipriani's wine |
Wine in tins, wine in boxes, wine in poor quality
bottles, suffocated by metal screw tops, wine in heavy demijohns tipped
into quarter, half or liter carafes.
What has happened to the wine of our forefathers, the wine of the grape
harvest, the lovingly decanted wine, fruit of the carefully nurtured vine,
the wine matured in seasoned barrels of bay oak and conserved in elegant,
long corked bottles?
What is more important at Harry's bar, the restaurant or the bar?
The answer is, of course, in the name. Without a doubt it is the bar.
The bar, where the barman runs his psychological pharmacy, distributing
antiseptics for care and delicious doses of good cheer.
There is always a cross section of humanity propped at the bar.
Full-bodied,
round flavored wine, like our Cancello del Sole. Sagacious wine, like
our special reserve Cancello del Sole.
Subtly aromatic, yet dry wine, like our Cancello della luna.
Bar tastes can be split into four categories:
bitter, sweet, dry and sharp, like a lemon. Savoury has no place here.
Every customer makes his choice and decides how strong he wants it.
This is why we have selected five different qualities of "plain speaking"
red and white wine.
All works of art, because making good wine is an art.
Sweet, sparkling wine to
celebrate weddings and funerals, like our Recioto.
Cancello del Sole Gran Riserva.
Magnum bottle. Dry and full-bodied red wine: a perfect balance between
body and flavour reached by means of careful riping in small top
quality wooden barrels.
Cancello del Sole Gran Riserva.
Normal-sized bottle. Dry and full-bodied red wine: a perfect balance
between body and flavour reached by means of careful riping in small
top quality wooden barrels.
