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WE ARE PLEASED TO PRESENT THE CIPRIANI GIFT BASKETS.
THE LEGENDARY HARRY'S BAR IN VENICE OPENED ITS DOORS FOR THE FIRST TIME ON MAY 13TH, 1931.
THE FOUNDER, GIUSEPPE CIPRIANI, BELIEVED IN LUXURY WITH SIMPLICITY.
SIXTY-EIGHT YEARS LATER, THE PHILOSOPHY OF THE CIPRIANI FAMILY CONTINUES.
NOW, FOR THE FIRST TIME IN AMERICA, WE PRESENT THE PRODUCTS THAT MADE OUR DISHES FAMOUS ALL OVER THE WORLD, PREPARED FOR YOU IN ELEGANT BASKETS AND BAGS.
PRODUCTS INCLUDE EGG PASTAS, DELICIOUS SAUCES, EXTRA VIRGIN OLIVE OILS, OUR SPECIAL PANETTONE, THE FINEST QUALITY OF RICE FOR YOUR RISOTTOS AND MORE.
ALONG WITH THESE TOP QUALITY INGREDIENTS, ARRIGO CIPRIANI SHARES WITH YOU HIS FAVORITE STORIES ABOUT HARRY'S BAR AND REVEALS IN HIS COOKBOOK HIS TREASURED RECIPES FOR THE RESTAURANT'S MOST POPULAR DISHES.
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FOR MORE INFORMATION OR TO PLACE AN ORDER, PLEASE CALL:
(212) 557-5088
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Cipriani Egg Pasta
(Extra thin pasta, slowly dried at a low temperature)
1 GREEN TAGLIARDI, 1 GREEN TAGLIARELLE, 1 CHITARRE
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Cipriani Green Sauces
1 PESTO ALLA GENOVESE
(This Genovese Pesto Is The Perfect Sauce For Our Spinach Pastas)
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Cipriani Extra Virgin Olive Oil
1 OLIVE OIL
(Extra Virgin Olive- Oil Of The Finest Quality, Very Aromatic With a Very Strong and Persistent Taste. "Fruttato" With An Almond-Aftertaste and Flavors Characteristic Of The Production Area - Umbria)
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$65
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Cipriani Egg Pasta
(Extra thin pasta, slowly dried at a low temperature)
1 WHITE TAGLIARELLE, 1 GREEN TAGLIARELLE, 1WHITE TAGLIARDI, 1 GREEN TAGLIARDI, 1 WHITE TAGLIOLINI, 1 GREEN TAGLIOLINI
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Cipriani Green Sauces
1 PESTO ALLA GENOVESE
(This Genovese Pesto Is The Perfect Sauce For Our Spinach Pastas)
1 LOLIVA VERDE
(This Green Olive Paste Has Been Chosen For Its Delicacy, Exceptional When Spread On its Own On Toast Or Bruschetta)
1 LOLIVA NERA
(This Black Olive Paste From The Ligurian Riviera Combines Delicacy and Intensity. Used On Its Own or an Unbeatable Accompaniment To Tomato and Mozzarella.)
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1 CIPRIANI’S PANETTONE
(The Secret Of Our Panettone: A touch OF Verona and a Pinch Of Venice For This Famous Cake Already Known In The 14th Century At The Court OF The Visconti.)
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1 CIO’
(Delicious Chocolate Covered Coffee Beans)
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1 COFFEE CAN
(This Coffee Blend, Roasted Using Traditional Italian Methods, Is The Same Coffee Used By Harry’s Bar In Venice)
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$175
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Cipriani Egg Pasta
(Extra thin pastry, slowly dried at a low temperature)
1 WHITE TAGLIARELLE, 1 GREEN TAGLIARELLE, 1 WHITE TAGLIARDI, 1 GREEN TAGLIARDI, 1 WHITE TAGLIOLINI, 1 GREEN TAGLIOLINI, 1 CHITARRE
****
Cipriani Green Sauces
1 LOLIVA VERDE
(This Green Olive Paste Has Been Chosen For Its Delicacy, Exceptional When Spread On its Own On Toast Or Bruschetta)
1 PESTO ALLA GENOVESE
(This Genovese Pesto Is The Perfect Sauce For Our Spinach Pastas)
1 LOLIVA NERA
(This Black Olive Paste From The Ligurian Riviera Combines Delicacy and Intensity. Used On Its Own or an Unbeatable Accompaniment To Tomato and Mozzarella.)
****
Cipriani Extra Virgin Olive Oil
1 OLIVE OIL
(Extra Virgin Olive - Oil Of The Finest Quality, Very Aromatic With a Very Strong and Persistent Taste. "Fruttato" With An Almond-Aftertaste and Flavors Characteristic Of The Production Area - Umbria)
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1 BELLINI BASE TUBE 3-PACK
(Lightly-carbonated Peach Juice. Perfect For Making a Bellini At Home)
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1 CIPRIANI’S PANETTONE
(The Secret Of Our Panettone: A touch OF Verona and a Pinch Of Venice For This Famous Cake Already Known In The 14th Century At The Court OF The Visconti.)
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1 COFFEE CAN
(This Coffee Blend, Roasted Using Traditional Italian Methods, Is The Same Coffee Used By Harry’s Bar In Venice)
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$250 also available with cookbook $300
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