Menu

Contact information

  • Phone: +1 (212) 973 0999 — Fax: +1 (212) 973 9666
  • Hours: 11am to 12am Mon - Sat, Sun 12pm - 12am
  • Email: dolciny@cipriani.com
  • 89 East 42nd Street
  • Between Park & Vanderbilt Avenues
  • New York, New York 10017
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Menu

Sample Menu

Harry's Bar Classics

Carpaccio alla Cipriani

Baked Tagliolini with Ham

Chicken Spezzatino al Curry  - with Yellow Rice Pilaf

Organic Free Range Chicken - with Seasonal Vegetables

Calves Liver alla Veneziana

Sandwiches

Ciabatta with Prosciutto, Mozzarella and Rucola

Chicken Milanese on Ciabatta Bread - with Rucola and Tomato

Cipriani Club Sandwich

Hamburger alla Cipriani with French Fries

SOUPS

Chilled Gaspacho Soup

Carrot Soup

APPETIZERS

Cold Marinated Salmon  -  with Asparagus

Cold Veal Tonnato  -  with Capers

Mozzarella di Bufala  -  with Cherry Tomato and Basil

Imported Burrata alla Mediterranea   -  with Cherry Tomato

Tuna Scottato  -  Fennel and Balsamic Vinaigrette

Tuna Tartare  -  and Mache Salad

Fried Calamari  -  with Tartar Sauce and Tomato sauce

Prosciutto Crudo di Parma  -  with Melon

Steak Tartare alla Cipriani

Prosciutto Tower (for two)

PASTA & RISOTTI

Tagliolini al Pesto

Eggplant alla Parmigiana

Spinach and Cheese Ravioli with Asparagus

Tagliardi with Veal Ragu'

Pappardelle alla Bolognese

Penne alla Puttanesca

Risotto alla Primavera (Please Allow 20 min.)

MAIN COURSE

Chicken Spezzatino al Marsala   -  with Rice Pilaf

Grilled Mediterranean Branzino  -  with Broccoli Di Rape

Grilled Organic Salmon  -  with Mixed Vegetables

Striped Bass alla Carlina  -  and Rice Pilaf

Veal Piccata al Limone  -  with Rice Pilaf

Filet Mignon with Pepper Corn Sauce - and Peperonata

Grilled Rib Eye  -  with Rucola Salad

SALADS

Mixed Salad  -  with Cherry Tomato and Carrots

Cucumber Salad -  with Corn and Cherry Tomato

Asparagus Salad  -  with Red Beets and Goat Cheese

Rucola and Cherry Tomato  -  with Parmigiano Cheese

Chicken Salad  -  Lettuce, Mayonaise, Tomato and Chopped Egg

Doge Salad - Tuna, Avocado, Corn, Asparagus Tomato and Capers

Artichoke and Avocado Salad  - with Shaved Parmigiano

Assorted European Cheese Plate

SIDE DISHES

French Fries

Mixed Seasonal Vegetables

Sautèed Broccoli Rape

Sautèed Spinach

DESSERTS

Homemade Sorbet or Ice cream

Homemade Cake Selection

Crêpes à la crème with Vanilla Ice cream

Fruit Plate

Reserve a seat

Cipriani Dolci®

Opened in March of 2002, Dolci has fast created its very own Cipriani "scene" thanks to its chic ambience, attentive service and well-priced Venetian menu. The restaurant offers all day casual dining, and the bar has become a lively after work meeting place, renowned for its charming bartenders and sensational tower of prosciutto.

Featuring a dramatic design by Arturo di Modica (sculptor of the Wall Street Bull), Cipriani Dolci® blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.

Contact us

+1 (212) 973 0999

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Contact us

+1 (212) 499-0599

We'd like to hear from you. Please fill out our form below.

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Please try again. Thank you.