Menu

Contact information

  • Phone: +1 (786) 329 4090 — Fax: +1 (786) 871 7092
  • Hours: 12:00pm - 12:00am
  • Email: ciprianimia@cipriani.com
  • 465 Brickell Avenue CU1
  • Miami, Florida 33131
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Menu

Sample Menu

Cold and Hot Plates

New Sashimi Salmon

With Wasabi Soy and Seared with Olive Oil and Sesame Oil

New Sashimi Beef

Seared Beef With Yuzu Ponzu Sauce,Olive Oil and Sesame Oil

Tuna Tataki Salad

Seared Tuna with Mixed Leaves and Tosazu Dressing

Fried Langoustine Scampi

With Creamy Wasabi

Appetizers and Salads

Pappa Al Pomodoro

Mixed Green Salad

Rucola Salad with Cherry Tomatoes and Shaved Parmesan

Cucumber Salad with Sweet Corn, Cherry Tomatoes and Avocado

Red Beetroot and Green Asparagus Salad with Goat Cheese

Baby Artichoke and Avocado Salad with Shaved Parmesan

Marinated Eggplant with Stracchino Cheese

Braised Artichoke Hearts

Burrata alla Mediterranea

King Crab Salad with Olive Oil and Lemon

Tuna Tartare with Tonnato Sauce and Mache Salad

Maine Lobster with Olive Oil and Lemon

Bresaola della Valtellina with Olive Oil and Lemon

Thinly Sliced Veal with Tonnato Sauce

Steak Tartare alla Cipriani

Prosciutto di Parma with Mozzarella di Bufala

Carpaccio alla Cipriani

Fritto Misto with Tartar and Marinara Sauce

Soups, Pasta and Risotti

Minestrone

Eggplant alla Parmigiana

Bucatini all'Amatriciana Bianca

Spaghetti allo Scoglio

Tagliardi with Veal Ragu

Paccheri alla Sorrentina

Baked Green Tagliolini with Praga Ham

Homemade Potato Gnocchi al Pomodoro

Homemade Spinach and Ricotta Ravioli with Butter and Sage

Risotto alla Primavera   (Please allow 20 min.)

Main Courses

Pan Roasted Dover Sole alla Mugnaia served with Sautéed Spinach

Langoustine Scampi al Forno served with Mixed Salad

Grilled Mediterranean Branzino with Sautéed Broccoli Rabe

Pan Seared Chilean Seabass with Fresh Tomato & Capers with Rice Pilaf

Roasted Chicken alla Ca' d' Oro with Mashed Potatoes

Pan Roasted Veal Chop Butter and Sage served with Fingerling Potatoes

Veal Piccatine al Limone with Rice Pilaf

Calves Liver alla Veneziana served with Fried Polenta

Grilled Australian Lamb Chops served with Peperonata

Grilled Filet of Beef Tagliata (10oz) with Braised Chicory

Grilled Rib Eye Steak (21oz) with Braised Chicory (min. 2 Persons)

Dessert

Sorbets of the Day: Mandarin, Lemon and Pear

Crepes a la Crème Flambees with Cointreau

Crema Antica

Tiramisú

Strawberry Millefoglie

Vanilla Meringue

Chocolate Cake

Vanilla Ice Cream  (perfect for sharing)

Seasonal Fruit Plate



Reserve a seat

Cipriani Downtown Miami


Designed by Florentine architect Michele Bonan, Cipriani Downtown Miami features a chic blue and white nautical aesthetic inspired by the restaurant’s waterfront setting, together with striped Venetian flooring, Murano chandeliers and floor-to-ceiling windows.

The restaurant’s over 8,000 square foot space includes two levels, offers outdoor waterfront seating for a total accommodation of over 400 guests and perfect spaces for the most exclusive private events. Open seven days a week for lunch and dinner the menu includes Cipriani classics together with other specialties.

Spend your New Year's Eve with Us ReservationsMiami@cipriani.com


Contact us

+1 (786) 329 4090

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Contact us

+1 (212) 499-0599

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