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Contact information

  • Phone: +852 2501 0222 — Fax: +852 2501 0555
  • Email: hk@cipriani.com.hk
  • 12/F Bank Street
  • Old Bank of China Building
  • Central, Hong Kong
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Menu

 SAMPLE MENU

Classics

Traditional Fish Soup

Chicken Salad

Club Sandwich

Beef Carpaccio alla Cipriani with Mixed Salad

Risotto alla Primavera

Baked White Tagliolini with Ham

Calves Liver alla Veneziana

Chicken Spezzatino al Curry with Rice Pilaf

Scampi alla Carlina with Rice Pilaf

  From the Grill

Branzino

Spring Chicken

Lamb Chop

Veal Chop

Grain Fed Black Angus Beef Tenderloin

Black Angus Fiorentina Steak

Appetizers and Salads

Mixed Green Salad

Avocado & Cherry Tomatoes Salad

Red Beet Salad with Asparagus & Goat Cheese

Rucola with Shaved Parmigiano Salad

Mozzarella di Bufala with Cherry Tomatoes

Veal with Tonnato Sauce and Capers

Fried Calamari with Tartare Sauce

Bresaola with Olive Oil, Lemon and Shaved Parmesan

Prosciutto Crudo with Melon

Octopus Carpaccio with Canellini Beans and Black Olives

Grilled Seppioline al Salmoriglio

Burrata with Marinated Tomato

Steak Tartare

Clams alla Veneziana

Fried Scampi with Tartare Sauce

Raw Fish Alla Veneziana

Sea Scallops Carpaccio with Olive Oil and Lemon

Yellow Tail Carpaccio with Mint and Lime

Tuna Tartare with Celery        

Soups and Pastas

Mixed Mushroom Soup

Minestrone Soup

Risotto with Scallops and Artichokes

Veal Ravioli alla Piemontese

Spinach and Cheese Cannelloni with Pepper

Tagliardi with Veal Ragu’

Penne all’ Amatriciana

Pappardelle with Duck Ragout

Spaghetti with Clams

Tagliolini with Crab Meat and Zucchini

Green Tagliolini with Sea Urchin and Bottarga di Muggine

Main Courses

Shrimp al Curry with Rice Pilaf

Red Snapper with Fresh Tomato and Black Olives

Chilean Sea Bass in Miso Glaze

Rack of Lamb with Pinot Noir Sauce

Chicken Spezzatino alla Pizzaiola

Veal Piccata al Limone

Veal Cotoletta alla Milanese with Rucola & Tomato

Veal Chop with Butter and Sage

Grain Fed Black Angus Beef Tenderloin alla Perigourdine

Desserts

Selection of Homemade Ice Cream or Sorbet

Tiramisu

Chocolate Souffle

Panna Cotta

Crespelle alla Crema                            

Cipriani Hong Kong

On June 22, 2003 David Tang and Giuseppe Cipriani established Cipriani Hong Kong, a private members' club, to offer a quintessence of the best Italian food and drinks, style and service. In the marvellous history of the Cipriani family who are dedicated to serve, and serve the best, Cipriani Hong Kong continues the same time honored traditions that makes each experience so sought after today.

Contact us

+852 2501 0222

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Contact us

+1 (212) 499-0599

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