Menu

Contact information

  • Phone: +1 (212) 753 5566 — Fax: +1 (212) 308 5653
  • Hours: 7am to 12am, 7 Days a Week
  • Email: harrycipriani@cipriani.com
  • 781 5th Avenue
  • Between 59th & 60th Streets
  • New York, New York 10022
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Menu

Sample Menu

Harry's Bar Classics

Baked Green Tagliolini with Ham

Baked Spinach and Cheese Cannelloni with Fresh Tomato

Calves Liver alla Veneziana with Fried Polenta

Half Free-range Chicken served with Sautéed Mixed Vegetables

Chicken Spezzatino al Curry with Rice Pilaf

Carpaccio alla Cipriani

Chicken Club Sandwich with Bacon, Lettuce and Tomato

Harry's Bar Hamburger with Onion, Lettuce, Tomato and Fries

Fish of the Day alla Carlina with Rice Pilaf

Entrée Salads

Chicken - Boiled Chicken, Lettuce, Tomato, Mayo and Egg

Spinach - Mushrooms, Walnuts, Crumbled Ricotta and Bacon

Chef - Canned Tuna, Ham, Swiss Cheese, Egg, Tomato, Greens & Anchovies

Doge - Canned Tuna, Asparagus, Avocado, Tomato, Corn and Capers

All Salads Tossed with a Red Wine Vinegar Dressing

Soups

Minestrone

Gazpacho Soup

Fish Soup

Appetizers

Mixed Green Salad with Seasonal Leaves

Cold Green Asparagus with Vinaigrette Dressing

Cucumber, Corn and Cherry Tomato Salad

Fondo di Carciofi "Braised Artichoke Hearts"

Baby Artichoke and Avocado Salad with Shaved Parmigiano

Rucola and Cherry Tomato Salad with Shaved Parmigiano

Red Beet Salad with String Beans and Goat Cheese

Cold Veal Tonnato with Capers

Mozzarella di Bufala with Kumato Tomato and Basil

Steak Tartare alla Cipriani

Soft Polenta with Veal Ragú

Bresaola Della Valtellina with Rucola and Parmigian

Prosciutto Crudo di Parma with Mozzarella di Bufala

Cold Marinated Salmon

Octopus Salad with Olive Oil and Lemon

Thin Sliced Branzino with Olive Oil and Lemon

Tonno Scottato with Braised Fennel and Balsamic Dressing

Tuna Tartare with Mâche Salad

Fritto Misto with Tartar and Marinara Sauces

Pasta and Risotto

Spaghetti al Branzino

Bucatini all' Amatriciana in Bianco

Baked Eggplant alla Parmigiana

Rigatoni alla Bolognese

Penne alla Puttanesca

Veal Ravioli alla Piemontese

Tagliardi with Veal Ragú

Risotto with Black Squid Ink "Al Nero"

Main Course

Grilled Branzino served with Broccoli Rabe

Grilled Organic Salmon Steak served with Mixed Vegetables

Pan Roasted Halibut with Fresh Tomato and Capers with Rice Pilaf

Langoustine "Scampi" alla Carlina served with Rice Pilaf

Veal Piccatine al Limone served with Yellow Rice Pilaf

Veal Milanese served with Rucola and Tomato Salad

Pan Roasted Veal Chop Butter and Sage served with Sautéed Spinach

Grilled Lamb Chops served with Mixed Vegetables

Roasted Chicken alla Romana with Mashed Potatoes

Grilled Ribeye Steak served with Sautéed Mixed Vegetables

Pan Roasted Filet Mignon alla Rossini served with Peperonata

Desserts

Choice of Homemade Sorbet: Lemon, Peach and Raspberry

Freshly Whipped Vanilla Ice Cream (Shared by Table)

Homemade Cake Selection

Crêpes à la Crème with Vanilla Ice Cream

Reserve a seat

Harry Cipriani®

Harry Cipriani® is located at 59th Street and Fifth Avenue in New York City. This fashionable restaurant is almost an exact duplicate of the original Harry's Bar in Venice. It is packed daily with chic New Yorkers and visitors from all over the world. Harry Cipriani® offers the classic Harry's Bar menu of unique Cipriani specialties and classic Italian favorites. Service is superb; and whether you are a regular with your "own table" (many customers have lunch or dinner at Harry Cipriani® every day!) or a first time guest, you are received with warmth and enthusiasm.

Contact us

+1 (212) 753 5566

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Contact us

+1 (212) 499-0599

We'd like to hear from you. Please fill out our form below.

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Please try again. Thank you.