Cipriani Dolci®

Opened in March of 2002, Dolci has fast created its very own Cipriani "scene" thanks to its chic ambience, attentive service and well-priced Venetian menu. The restaurant offers all day casual dining, and the bar has become a lively after work meeting place, renowned for its charming bartenders and sensational tower of prosciutto.

Featuring a dramatic design by Arturo di Modica (sculptor of the Wall Street Bull), Cipriani Dolci® blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.

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