Opened in March of 2002, Dolci has fast created its very own Cipriani "scene" thanks to its chic ambience, attentive service and well-priced Venetian menu. The restaurant offers all day casual dining, and the bar has become a lively after work meeting place, renowned for its charming bartenders and sensational tower of prosciutto.
Featuring a dramatic design by Arturo di Modica (sculptor of the Wall Street Bull), Cipriani Dolci® blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.
Contact:Phone: (212) 973-0999
Fax: (212) 973-9666
Hours: 11am to 12am, 7 Days a Week
Address:89 East 42nd Street
Between Park & Vanderbilt Avenues
New York, New York 10017