Cipriani Classics

Special House Drinks:

• The Bellini
  Served for the first time in 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, juice of white peaches and Italian Prosecco wine
• Sweet Annie
  Vodka, Bellini base, slice orange
• Sweet Maggie
  Rum, Bellini base, fresh mint leaves
• Sweet Emy
  Gin, Bellini base, slice orange

Appetizers:

• Baby artichoke salad and avocados with shaved parmesan
• Prosciutto crudo from Parma
• Marinated salmon and asparagus
• Baccalá mantecato with grilled polenta

Pastas and Risotti:

• Risotto alla primavera
• Homemade lightly baked tagliolini with ham
• Veal cannelloni alla piemontese
• Green tagliarelle alla amatriciana

Main Courses:

• Fillet of sole alla Carlina
• Calves liver alla veneziana with polenta
• Scampi thermidor
• Veal farfalle with lemon sauce
• Beef carpaccio alla Cipriani
• Harry's Bar pierini
  Pan seared ham and cheese sandwich
• Cipriani club sandwich

Desserts:

• Meringata alla crema
• Crêpes alla crema
• Triple layer chocolate cake