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Cipriani Dolci

Cipriani Dolci has fast created its very own scene thanks to its chic ambiance, attentive service and well-priced Venetian menu. Featuring a dramatic design by Arturo di Modica, sculptor of the Wall Street Bull, Cipriani Dolci blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.

Cipriani Dolci

Cipriani Dolci has fast created its very own scene thanks to its chic ambiance, attentive service and well-priced Venetian menu. Featuring a dramatic design by Arturo di Modica, sculptor of the Wall Street Bull, Cipriani Dolci blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.

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The restaurant offers all day casual dining, and the large bar has become a lively after work meeting place, renowned for its great cocktails and delicious appetizers.

Closeup view of upscale dining area inside Grand Central Station. White table cloths, clean sparling glasses in one of New York City's most iconic midtown landmarks.

Private Dining

Cipriani Dolci offers semi private dining on the Balcony, overlooking the beautifully historic main concourse at Grand Central Terminal. 

Capacity

Seated: 50

Standing: 80

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Contact Information

PHONE

+1 (212) 973 0999

FAX

+1 (212) 973 9666

HOURS

Open Daily from11:30am to 9:45pm

ADDRESS

West Balcony Grand Central Terminal, 89 E 42nd St, New York, NY 10017

*Between Park and Vanderbilt Avenue

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