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Cipriani Dolci

Opened in March of 2002, Cipriani Dolci has fast created its very own scene thanks to its chic ambiance, attentive service and well-priced Venetian menu. Featuring a dramatic design by Arturo di Modica, sculptor of the Wall Street Bull, Cipriani Dolci blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.

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The restaurant offers all day casual dining, and the large bar has become a lively after work meeting place, renowned for its great cocktails and delicious appetizers.

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CONTACT INFORMATION

PHONE

+1 (212) 973 0999

FAX

+1 (212) 973 9666

HOURS

Open Daily from 11:30am to 9:45pm

EMAIL

ADDRESS

89 East 42nd Street, b/w Park & Vanderbilt AvenueNew York

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