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Cipriani Dolci
Opened in March of 2002, Cipriani Dolci has fast created its very own scene thanks to its chic ambiance, attentive service and well-priced Venetian menu. Featuring a dramatic design by Arturo di Modica, sculptor of the Wall Street Bull, Cipriani Dolci blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.
The restaurant offers all day casual dining, and the large bar has become a lively after work meeting place, renowned for its great cocktails and delicious appetizers.
CONTACT INFORMATION
PHONE
+1 (212) 973 0999
FAX
+1 (212) 973 9666
HOURS
Open Daily from 11:30am to 9:45pm
ADDRESS
89 East 42nd Street, b/w Park & Vanderbilt AvenueNew York
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