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Cipriani Dolci

Located on the West Balcony in Grand Central Terminal, Cipriani Dolci's relaxed ambiance is complimented by nautical and elegant interiors in a blue and white palette, chrome and leather detailing, striped blue and red carpet, glossy lacquered wood and a central “Pasticceria” vitrine displaying a rich assortment of freshly prepared desserts and signature pastries. 

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Cipriani Dolci

Cipriani Dolci has fast created its very own scene thanks to its chic ambiance, attentive service and well-priced Venetian menu. Featuring a dramatic design by Arturo di Modica, sculptor of the Wall Street Bull, Cipriani Dolci blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.

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The menu features Cipriani classics like the Venetian baby artichokes when in season, the signature Carpaccio alla Cipriani, a selection of Venetian tramezzini, the famous Pierini from Harry’s Bar, savory croissants, and Cipriani club sandwich.

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Private Dining

Cipriani Dolci offers semi private dining on the Balcony, overlooking the beautifully historic main concourse at Grand Central Terminal. 

Capacity

Seated: 50

Standing: 80

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Contact Information

PHONE

+1 (212) 973 0999

FAX

+1 (212) 973 9666

HOURS

Daily 11:30am - 10pm

ADDRESS

West Balcony Grand Central Terminal, 89 E 42nd St, New York, NY 10017

*Between Park and Vanderbilt Avenue

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